Easiest Way to Make Ultimate Crock Pot Bean & Rice Bowl Mexican Pork

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Before you jump to Crock Pot Bean & Rice Bowl Mexican Pork recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

The kitchen alone offers you many small means by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. It's about being functional, usually.

We hope you got benefit from reading it, now let's go back to crock pot bean & rice bowl mexican pork recipe. You can cook crock pot bean & rice bowl mexican pork using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Bean & Rice Bowl Mexican Pork :

• You need 1/3 tsp of salt.
• Provide 1/4 cup of fresh lime juice.
• Use 1 lb of boneless Pork loin or shoulder w/bone in will work. I typically use a pork butt, so I don't add any liquid. it cooks in its own fat..
• Prepare 1 can of of diced tomatoes, and peppers (Rotel).
• You need 2 each of Knorr chipotle bullion cube.
• Use 1 each of Knorr cilantro seasoning cube.
• Provide 1 1/2 tsp of Garlic powder.
• Get 1 tbsp of minced dry onion.
• Use 1 of Add any additional seasonings that you like. Fresh peppers, etc..
• Get 1 of For garnish I use sour cream, avacado, tomato, lime, hot sauce, fresh grated ginger etc..
• Provide 1 of Rice, or beans. I use both. I prefer my rice cooker to make my rice. I will often cook beans in another crock, or add a can of beans after draining pork, and shredding it..

Steps to make Crock Pot Bean & Rice Bowl Mexican Pork :

• Crush Bullion cubes in a bowl, add all other dry ingredients. Creating a dry rub for your pork
• Put pork into crock pot, set time according to size of the pork. If using boneless, without fat, I would add a little broth to your crock.
• When pork is finished, shred finely serve with beans & rice. Garnish how you like.

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