How to Prepare Favorite Jenny's Crock Pot Pork Roast

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We hope you got benefit from reading it, now let's go back to jenny's crock pot pork roast recipe. You can have jenny's crock pot pork roast using 15 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Jenny's Crock Pot Pork Roast :

  • Take 2 1/2 lb of Pork Tenderloin.
  • Take 12 oz of Carrots (Peeled and cut into 2 to 3 in. pieces).
  • You need 32 oz of Gold or New Potatoes (Quartered).
  • Take 12 oz of Onion (Red or Yellow).
  • Get 7 grams of Lipton Onion Soup Mix (1 Packet).
  • Get 4 tsp of Chicken Bouillon.
  • Take 1 of medium Bay Leaf.
  • Get 1 dash of Thyme.
  • Prepare 3 clove of Garlic (Minced).
  • Take 6 cup of Water (Filtered).
  • Use 2 tbsp of Olive Oil.
  • You need 1 tsp of Garlic Powder.
  • Provide 1 tsp of Dried Parsley.
  • Provide 1 tsp of Salt.
  • Provide 1 tsp of Black Pepper.

Instructions to make Jenny's Crock Pot Pork Roast :

  • Wash and prepare vegetables. Set aside.
  • Preheat Olive Oil in a non-stick skillet to Medium/High heat.
  • Season Pork Tenderloin with Garlic Powder, Salt, Pepper, and Dried Parsley.
  • Brown Pork in skillet. Be sure to brown all sides of the tenderloin.
  • Place Tenderloin into a large Crock Pot.
  • Layer the Vegetables over the Pork.
  • Sprinkle Lipton Onion Soup Mix over the Vegetables.
  • Add Minced Garlic Clove, Thyme, Chicken Bouillon, and Bay Leaf.
  • Pour the 6 cups of Water in Crock Pot, and cover.
  • Cook for 8 to 10 hours.
  • If you desire more of a gravy, you can add some flour to the liquid, prior to cooking.

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